Lunch & Dinner Appetizers at Longhi’s
Menus vary slightly by Restaurant Location
Check your desired Restaurant for Hours as they also vary
Our famous huge artichoke, finished with melted lemon butter and fresh grated Reggiano Parmesan.
Fresh Island Ahi Carpaccio
Sashimi grade yellow fin tuna on tomato basil bruschetta, with extra virgin olive oil, lemon and capers. Served over a bed of Kula greens.
Potato Crusted Crab Cakes
Maryland blue-crab, seasoned and rolled with julienne-cut potatoes, served golden brown with a roasted red pepper coulis, and a creamy mustard sauce.
Pacific Manila Clams
Fresh Manila clams steamed in white wine, garlic, herbs and tomato. Served with garlic toast.
Penn Cove Mussels in Marinara
Shipped fresh from the Pacific Northwest, steamed in sweet and dry marsala wines and our pomodoro sauce. Served with garlic toast.
Grilled Portobello Mushroom
Char-grilled, served on a bed of basil pesto, topped with warmed goat cheese and roasted Mancini peppers.
Frutti Di Mare
Poached shrimp, scallops, and calamari, marinated in extra virgin olive oil, garlic, fresh herbs, roasted Mancini peppers, and Kalamata olives. Served Chilled
Zucchini or Eggplant Fritta
Italian eggplant or zucchini, dusted in parmesan and served golden brown.
Eggplant or Zucchini Parmesan Entree
Italian eggplant or zucchini, rolled in parmesan, served golden brown with melted mozzarella cheese and our pomodoro sauce.
Marinated calamari, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon garlic aioli.